Crawfish Fettuccine I Recipe

Reviews More Reviews

Most Helpful Positive Review

Jul 13, 2003

I'm from Louisiana, and this recipe takes the cake! It's one that tastes like you spent all day in the kitchen, when you didn't! Kids love it too. Wonderful with a salad, bread and glass of wine. I highly recommend this one!!

—Helen

See full review »

Most Helpful Critical Review

Jul 13, 2003

I THOUGHT THIS RECIPE COULD HAVE BEEN VERY DELICIOUS IF IT HAD NOT BEEN SOOOOOOOOOO! VERY HOT. I SHOULD NOT HAVE USED AS MUCH CAYENNE PEPPER AS THE RECIPE CALLED FOR. I COULD TELL IT WOULD HAVE BEEN DELICOUS OTHERWISE, BUT IT WAS REALLY TOO HOT TO ENJOY. I WILL MAKE IT AGAIN, BUT NOT WITH THAT MUCH CAYENNE.

—SAMEE

See full review »

111 Ratings

See other versions of this recipe!

Jan 02, 2004

Hotter'n Hades and VERY fishy-tasting. But EXCELLENT !! I substituted skim milk for the half & half and used low fat Velveeta cheese. Takes a while to prepare but worth it. Yum yum yum :)

—Amy P.

See full review »

Jan 29, 2011

This was very good. I'm from Louisiana and have eaten my fair share of crawfish fettucine and this was really great. I left out the cayenne pepper so it wouldn't be too, too spicy. But I used the called for amount of cajun seasoning. I think next time I make it I'll use a different type of pasta----maybe thin spaghetti or linguine. Last time I made it I put it in the slow cooker for a work potluck, and it was better than baked. I didn't cook the noodles and put it on high for 3 hours. Much creamier than baking.

—LALENOX

See full review »

Nov 01, 2003

This recipe was (IS) delicious! I am a true Cajun from South Louisiana, and I served it to my family (extended, of course) on Good Friday, instead of the traditional crawfish boil. Everyone loved it! It was a little too spicy for the kids, but these kids are all under age 5 - a little less cayenne pepper would likely have made it more palatable for them. This recipe is a keeper. I will definitely make this again!

—KMARIA

See full review »

Nov 01, 2003

OH MY GOSH!!!!! If we could rate this 50 stars!, man this is goooooood stuff. Served this at a dinner party and everyone could not believe how good (NO GREAT)it was (is). The only thing I'll do different next time is not bake it in the oven, it sort of dried the fettucine out. But still it was awesome. Thanks X 100.

—Bobbie Kaye

See full review »

Nov 03, 2003

This recipes was delicious! I only used 1 tsp of red pepper as per suggestion from other reviewers. It turned out great. My friends were begging for the recipe.

—MORVANTMP

See full review »

Mar 17, 2003

This recipe is very good BUT watch out! it could be a killer!! I added only 1/2 the amount of cajun seasoning and 1/4 of the cayenne pepper and it is still SPICY!!!! I think it needs salt as well. I will make this again !!!!!!

—Suzanne

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Crawfish Fettuccine II

Crawfish Fettuccine

Cajun Crawfish and Shrimp Etouffe

Crawfish Pie

Rice Cooker Crawfish Tails

Crawfish Etouffee II

Crawfish Etouffee IV

Crawfish Linguine

Crawfish Cornbread

Crawfish Chowder

ADVERTISE WITH US

Nutrition

Calories
490 kcal
24%

Carbohydrates
48.9 g
16%

Cholesterol
122 mg
41%

Fat
22.6 g
35%

Fiber
2.8 g
11%

Protein
24 g
48%

Sodium
682 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crawfish Fettuccine I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 490
Calories from Fat: 203

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 13.1g 65 %
Cholesterol 122mg 41 %
Sodium 682mg 27 %
Potassium 446mg 12 %
Total Carbohydrates 48.9g 16 %
Dietary Fiber 2.8g 11 %
Protein 24g 48 %
** Sugars 5.8g
** Vitamin A 15 %
** Vitamin C 23 %
** Calcium 37 %
** Iron 25 %
** Thiamin 6 %
** Niacin 63 %
** Vitamin B6 15 %
** Magnesium 22 %
** Folate 74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.