More Recipes Like Crawfish Etouffee Like Maw-Maw Used to Make

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Crawfish Etouffee IV

Submitted by: Jason Poche

A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.

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I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.

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Go-To Crawfish Etouffee

Submitted by: Staci

Home Town: Brandon, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.

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Crawfish Etouffee III

Submitted by: Stacy Taylor

Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.

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Crawfish Cakes

Submitted by: mattTRAZY

Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce.

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Crawfish Etoufee

Submitted by: Angie

Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice.

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Louisiana Crawfish Etouffee

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

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Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa

Home Town: New Orleans, Louisiana, USA

Living In: Richlands, North Carolina, USA

Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.

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Crawfish Michelle

Submitted by: MarkSc

Home Town: Mandeville, Louisiana, USA

Crawfish tails are tossed with a spicy cream sauce, sprinkled with bread crumbs, and broiled until golden brown in this tasty main dish.

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Niki's Famous Crawfish Dip

Submitted by: Niki Mouton

Living In: New Orleans, Louisiana, USA

Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

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