More Recipes Like Crawfish Etouffee Like Maw-Maw Used to Make - All Recipes
 
Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson 
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 
Photo of: Go-To Crawfish Etouffee

Go-To Crawfish Etouffee

Submitted by: Staci 
Home Town: Brandon, Mississippi, USA
Living In: Madison, Mississippi, USA
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes. 
Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Submitted by: Jason Poche 
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 
Photo of: Crawfish Etoufee

Crawfish Etoufee

Submitted by: Angie 
Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice. 
Photo of: Crawfish Etouffee III

Crawfish Etouffee III

Submitted by: Stacy Taylor 
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 
Photo of: Shrimp Etouffee II

Shrimp Etouffee II

Submitted by: TEXICANTWIN 
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers! 
Photo of: Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee

Submitted by: Bonnie Lang Turnage-Mortgage O 
Living In: Baton Rouge, Louisiana, USA
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. 
Photo of: Tammi's Crawfish Etoufee

Tammi's Crawfish Etoufee

Submitted by: Tammi Roberts 
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles. 
Photo of: Crawfish Etouffee Georgia Style

Crawfish Etouffee Georgia Style

Submitted by: ChefScire 
Living In: Atlanta, Georgia, USA
Crawfish tails, bell peppers, sweet onion, and smoked salt enhance this richly flavored dish. Serve on hot steamed rice with garlic bread and a green salad. Enjoy! 
Photo of: Niki's Famous Crawfish Dip

Niki's Famous Crawfish Dip

Submitted by: Niki Mouton 
Living In: New Orleans, Louisiana, USA
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers. 
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States