More Recipes Like Crawfish Etouffee Like Maw-Maw Used to Make - All Recipes
 
Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson 
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 
Photo of: Go-To Crawfish Etouffee

Go-To Crawfish Etouffee

Submitted by: Staci 
Home Town: Brandon, Mississippi, USA
Living In: Madison, Mississippi, USA
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes. 
Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Submitted by: Jason Poche 
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 
Photo of: Crawfish Etouffee III

Crawfish Etouffee III

Submitted by: Stacy Taylor 
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 
Photo of: Crawfish Etoufee

Crawfish Etoufee

Submitted by: Angie 
Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice. 
Photo of: Louisiana Crawfish Ya-Ya Pasta

Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa 
Home Town: New Orleans, Louisiana, USA
Living In: Richlands, North Carolina, USA
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta. 
Photo of: Tammi's Crawfish Etoufee

Tammi's Crawfish Etoufee

Submitted by: Tammi Roberts 
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles. 
Photo of: Crawfish Michelle

Crawfish Michelle

Submitted by: MarkSc 
Home Town: Mandeville, Louisiana, USA
Crawfish tails are tossed with a spicy cream sauce, sprinkled with bread crumbs, and broiled until golden brown in this tasty main dish. 
Photo of: Crawfish Cakes

Crawfish Cakes

Submitted by: mattTRAZY 
Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce. 
Photo of: Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. 
 
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