Crawfish Etouffee III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2005
I was a little hesitant at first, I gave it a chance and it was very good. I kicked it up a few by adding tsp cayenne, tsp garlic, 2 tbsp blackened redfish magic, it was very good, suprised how well it turned out with very few base ingredients.
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Reviewed: Feb. 10, 2010
I am not a food snob so I don't turn my nose at a simple soup can sauce. It was fast and easy, and we all need a quick and simple recipie, from time to time. I added two cloves of chopped garlic, two teaspoons of creole seasoning, and topped it off with Italian parsley as a garnish. Then it was realy great!
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Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA
Living In: Greenville, Texas, USA

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Reviewed: Dec. 29, 2009
This is not good.
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Cooking Level: Expert

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Reviewed: Oct. 11, 2007
this was revolting. nothing at all like real crawfish etouffee
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