More Recipes Like Crawfish Etoufee - All Recipes
 
Photo of: Tammi's Crawfish Etoufee

Tammi's Crawfish Etoufee

Submitted by: Tammi Roberts 
Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles. 
Photo of: Crawfish Etouffee III

Crawfish Etouffee III

Submitted by: Stacy Taylor 
Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice. 
Photo of: Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: RITALEE76 
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice. 
Photo of: Crawfish Etouffee II

Crawfish Etouffee II

Submitted by: Lori Ferguson 
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do. 
Photo of: Crawfish Etouffee IV

Crawfish Etouffee IV

Submitted by: Jason Poche 
A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup. 
Photo of: Go-To Crawfish Etouffee

Go-To Crawfish Etouffee

Submitted by: Staci 
Home Town: Brandon, Mississippi, USA
Living In: Madison, Mississippi, USA
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes. 
Photo of: Crawfish Fettuccine

Crawfish Fettuccine

Submitted by: SELINAG 
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe. 
Photo of: Niki's Famous Crawfish Dip

Niki's Famous Crawfish Dip

Submitted by: Niki Mouton 
Living In: New Orleans, Louisiana, USA
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers. 
Photo of: Crawfish Michelle

Crawfish Michelle

Submitted by: MarkSc 
Home Town: Mandeville, Louisiana, USA
Crawfish tails are tossed with a spicy cream sauce, sprinkled with bread crumbs, and broiled until golden brown in this tasty main dish. 
Photo of: Louisiana Crawfish Ya-Ya Pasta

Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa 
Home Town: New Orleans, Louisiana, USA
Living In: Richlands, North Carolina, USA
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta. 
 
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