Crawfish Etoufee Recipe
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Crawfish Etoufee

By: Angie 
"Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 pound crawfish tails

Directions

  1. In a heavy saucepan, melt butter or margarine over medium heat.. Add celery, bell pepper, and onion; saute for about 10 minutes, or until the vegetables are tender.
  2. Stir in condensed soups and canned tomatoes. Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very thick and curdled at first, but will become smooth with cooking. Do not add water.
  3. Add the crawfish; cook for about five minutes more. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 30.9g | Cholesterol: 185mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 28, 2004 by FREAKTWIN   view full review
I've been using this recipie since 2001, and I've made a few adjustments, and it always turns...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2008 by Creole Miss Supporting Member (Click to learn more about Supporting Membership)  view full review
Not at all traditional Cajun or otherwise. To clarify: I've had this dish before, and it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 8, 2003 by FAYEAND   view full review
I actually live in Louisiana, in Acadiana, and I actually am a Cajun, and I recognize this...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2007 by Jessica L.   view full review
I grew up and still live in the heart of "Cajun country" and I just wanted to tell you that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2010 by KarmaCamille426   view full review
Obviously not authentic, but still pretty yummy! I used Campbell's soup and RoTel tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2009 by HVYMECH12B   view full review
I've had "real" etoufee in the and this recipe may not be authentic, but it pretty close and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2008 by Chin   view full review
I'm not sure if this recipe is authentic or not (probably not) but it tastes pretty good for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 25, 2007 by ASR381   view full review
If you don't like to cook and are looking for an easy recipe (like me) this is a must! My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2004 by SHEILA60   view full review
I love this recipe. I've been using it for seveal years. I've passed it on to my family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2003 by LADYSLORT   view full review
This is great. It was a big success!!! Easy enough and everyone loved it!!!

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