Recipe by Mackenzie Carter
"This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing."
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1 1/2 cups
uncooked long-grain white rice
lean ground beef
medium onion, chopped
green bell pepper, chopped
red bell pepper, chopped
frozen peeled crawfish tails, thawed
toasted, chopped pecans
green onions, chopped
chopped fresh parsley
This was very good. A refreshing change! Thanks!
Entirely too spicy and hot and the pecans gave it this really weird texture.
I thought this recipe was great, I have used it several times, and it is always a hit. It's a little spicy, but a nice change from the same old dressing. I plan to try stuffing a turkey with it in the future.
I made this for Thanksgiving this year. It was such a hit!! This recipe is amazing! Sooo delicious! Next time I make it though, I think I will substitute sausage instead of ground beef. I added a little extra creole seasoning and it was perfect. I also think I chopped the pecans too finely. The toasted bigger chunks were great! Everyone should try this!
I made this for Thanksgiving this year because I'm not a fan of bread dressings. I followed the recipe exactly and my entire family loved it! They wouldn't let me take the leftovers home with me - Thank you for the great recipe!
this was a great recipe, my family keeps asking for me to make it again
I've been making this for thanksgiving and Christmas dinner now for about four years. Everyone loves it! I'm not allowed to attend any family gatherings without bringing it.
My second time making this it was very good again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 313
** Calories from Fat: 173
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