I must admit, I was afraid of this recipe. Have you ever seen a crawfish? I'm a Southerner and had never eaten it, but this recipe intrigued me. The texture is a blend between a cornbread and a casserole, so the name is a bit misleading but...........I really liked it! If I make it again, I would add some more seasoning, maybe some minced garlic and Old Bay. It definitely reminded me of something you would find at a Southern family reunion--comforting and somewhat mysterious ; ).
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I must admit, I was afraid of this recipe. Have you ever seen a crawfish? I'm a Southerner...