The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 25, 2012
Awesome dish! I added Old Bay seasoning to the crawfish before mixing it in to the other ingredients
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 27, 2011
I've had many versions of crawfish cornbread, but they're usually dry. This one is great! I like to add cajun seasoning. The original recipe is a little mild for my family, but it's still very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
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Reviewed: Aug. 15, 2011
I must admit, I was afraid of this recipe. Have you ever seen a crawfish? I'm a Southerner and had never eaten it, but this recipe intrigued me. The texture is a blend between a cornbread and a casserole, so the name is a bit misleading but...........I really liked it! If I make it again, I would add some more seasoning, maybe some minced garlic and Old Bay. It definitely reminded me of something you would find at a Southern family reunion--comforting and somewhat mysterious ; ).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 22, 2010
A friend made this and it was so good I ate 4 squares.
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