"A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite." — JERKIE3
Watch video tips and tricks
green bell pepper, chopped
1 (4 ounce) jar
diced pimentos, drained
shredded Cheddar cheese
1 (15 ounce) can
chopped jalapeno pepper
peeled crawfish tails
seasoned salt, or to taste
cayenne pepper, or to taste
garlic powder, or to taste
I must admit, I was afraid of this recipe. Have you ever seen a crawfish? I'm a Southerner and had never eaten it, but this recipe intrigued me. The texture is a blend between a cornbread and a casserole, so the name is a bit misleading but...........I really liked it! If I make it again, I would add some more seasoning, maybe some minced garlic and Old Bay. It definitely reminded me of something you would find at a Southern family reunion--comforting and somewhat mysterious ; ).
A friend made this and it was so good I ate 4 squares.
Awesome dish! I added Old Bay seasoning to the crawfish before mixing it in to the other ingredients
I've had many versions of crawfish cornbread, but they're usually dry. This one is great! I like to add cajun seasoning. The original recipe is a little mild for my family, but it's still very good.
really enjoyed this recipe, although I did not use the pimentos and will use a lil less jalapeno next time I make this recipe, I also sprinkled old bay on the crawfish before I mixed them in...but I took it to a mardi gras parade and when I told everyone what it was, it was gone in no time!! Thanks for the recipe!!
I used crab instead of crawfish and added some creole seasoning. The whole family fell in love!
I could have made a meal out of this!!! A do over!!
really good , flavorful and easy
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 98
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
An authentic Louisiana recipe for spicy Cajun stew.
See the simple secrets to making quick, creamy crawfish chowder.
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.