Recipe by JERKIE3
"A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite."
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green bell pepper, chopped
1 (4 ounce) jar
diced pimentos, drained
shredded Cheddar cheese
1 (15 ounce) can
chopped jalapeno pepper
peeled crawfish tails
seasoned salt, or to taste
cayenne pepper, or to taste
garlic powder, or to taste
I must admit, I was afraid of this recipe. Have you ever seen a crawfish? I'm a Southerner and had never eaten it, but this recipe intrigued me. The texture is a blend between a cornbread and a casserole, so the name is a bit misleading but...........I really liked it! If I make it again, I would add some more seasoning, maybe some minced garlic and Old Bay. It definitely reminded me of something you would find at a Southern family reunion--comforting and somewhat mysterious ; ).
A friend made this and it was so good I ate 4 squares.
Awesome dish! I added Old Bay seasoning to the crawfish before mixing it in to the other ingredients
I've had many versions of crawfish cornbread, but they're usually dry. This one is great! I like to add cajun seasoning. The original recipe is a little mild for my family, but it's still very good.
really enjoyed this recipe, although I did not use the pimentos and will use a lil less jalapeno next time I make this recipe, I also sprinkled old bay on the crawfish before I mixed them in...but I took it to a mardi gras parade and when I told everyone what it was, it was gone in no time!! Thanks for the recipe!!
I used crab instead of crawfish and added some creole seasoning. The whole family fell in love!
PERFECT!!! Tried as a side dish to bring to my new in-laws Thanksgiving dinner. We added sine andoullie sausage pieces for flavor. that and the crawfish was perfect!! recommend to anyone who like a spicy side.
Awesome recipe and kid friendly:)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 98
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