Crawfish Boulettes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 14, 2010
Used leftover crawfish from a boil so adjusted seasoning, next time I make these I may leave some of the crawfish just coarsely chopped and add to the mixture after blended to add a little texture. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA
Living In: Mobile, Alabama, USA

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Reviewed: Jul. 17, 2011
Made these for the first time ever today. I had my first crawfish boulette last week at a little restaurant in Lafayette(yeah, don't know how I ever missed these) and have been dying to make them ever since. Needless to say, myself and better half are absolutely NOT DISSAPPOINTED!! Easy to assemble and quick to cook. Could not ask for a better recipe. I did do as the other review suggested and left a few crawfish whole for texture. Great idea. Other than that, I followed as written. I can't wait to make these again for my entire family! Thank you submitter!! P.S. Food processor is absolutely necessary. Glad I bought one especially for this!
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6 users found this review helpful

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Cooking Level: Intermediate

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