Crawfish Bisque

Reviews More Reviews

Most Helpful Positive Review

Mar 11, 2010

Well, no mudbugs around right now, but I used a smoked summer sausage, and added some green onions. Yummy. It was a hit with my girls! Will make this again. Not really a healthy conscience dish, but still awesome...

—Ben Watson

See full review »

Most Helpful Critical Review

May 11, 2010

It's okay. Seafood stock should be used.

—atasteofcreole

See full review »

14 Ratings

Mar 17, 2010

Outstanding. Hadn't eaten crawdad bisque since my dad died....he used to fix it when we were kids. Had to buy frozen precooked crawfish, it's too early in the year to catch them here (but ramps are up :). Only thing I changed was to half the onion, used stock from a gumbo, and adjusted seasoning to taste. Definitely a keeper, can't wait to try it with fresh crawdads.

—whatsinthekitchen

See full review »

Jul 15, 2012

Excellent - made as written and added an extra half pound of crawfish. Smooth, flavorful and you can control the heat. A definite keeper.

—Doug Matthews

See full review »

May 22, 2011

This was nice and creamy. Had only bought 16 oz of cream and just used that cuz I didn't have anymore. Came out ok. Also added celery by accident, thought it called for it. And no crawfish at my store, but used shrimp. This bisque was great and it's my first time having and making it Great job. I taste so gourmet!

—KissTheCook19

See full review »

Jan 24, 2011

Great recipe, I used "Better than Bouillon: Lobster Base" instead of chicken broth.

—thomas reese

See full review »

Feb 12, 2012

My husband and I tried this, and we liked it very much :) It was easy and tastey! Next time we will probably add some type of veggie, just for a little crunch. we also used milk because we had no cream, we think it turned out just fine. Once it was in the bowl we add just alittle cheese ... & served with toasted french bread! Def. a keeper!

—ShayGotCha

See full review »

Feb 19, 2010

Sounds yummy. I am planning on making it this weekend. I did add the recipe to my SparkPeople food so I can have it for the nutrition information when I log it. Thanks! I am rating it as a 5 at the moment.

—GBethPowers

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Creamy Crawfish Bisque

Louisiana Crawfish Bisque

Roasted Acorn Squash and Crawfish Bisque

Crawfish Etouffee II

Crawfish Pie

Crawfish Cornbread

Cajun Corn and Crab Bisque

Rice Cooker Crawfish Tails

Quick Lobster Bisque

Crawfish Etouffee III

ADVERTISE WITH US

Nutrition

Calories
272 kcal
14%

Carbohydrates
8.3 g
3%

Cholesterol
147 mg
49%

Fat
20 g
31%

Fiber
0.3 g
1%

Protein
15 g
30%

Sodium
461 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crawfish Bisque

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 272
** Calories from Fat: 180

% Daily Value *
** Total Fat 20g 31 %
** Saturated Fat 12.1g 61 %
** Cholesterol 147mg 49 %
** Sodium 461mg 18 %
** Potassium 309mg 9 %
** Total Carbohydrates 8.3g 3 %
** Dietary Fiber 0.3g 1 %
** Protein 15g 30 %
** Sugars 0.8g
** Vitamin A 13 %
** Vitamin C 4 %
** Calcium 17 %
** Iron 11 %
** Thiamin 10 %
** Niacin 37 %
** Vitamin B6 9 %
** Magnesium 12 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.