This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Zucchini Chip Bread
Chocolate Zucchini Bread
Pear Zucchini Bread
Sesame Zucchini Bread
Apple Cranberry Bread
more »
Top Related Articles
Healthy Snacks: Cranberry Bread
Healthy Snacks: Pumpkin Bread
Baking Questions: Bread and Yeast
Irish Bread
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Healthy Snacks: Banana Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Homemade is Money Saved: Bread
Zucchini and Summer Squash
Related Collections
Christmas Breads
Fresh Cranberries
Christmas Baking
Seasonal Cooking - Fall
Zucchini Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cranberry Zucchini Bread

By: Alice Manzo

"Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays."

Rate/Review | Read Reviews (50)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 servings

Ingredients

3 cups all-purpose flour
2 cups sugar
2 1/2 teaspoons ground cinnamon
1 1/4 teaspoons salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
3 eggs
1 1/2 cups shredded zucchini
1 cup vegetable oil
1 tablespoon vanilla extract
1 cup chopped fresh or frozen cranberries
1/2 cup chopped walnuts

Directions

In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.