Cranberry White Chocolate Shortbread Recipe
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Cranberry White Chocolate Shortbread

By: BAKER'S Chocolate 
"These buttery shortbread cookies contain white chocolate and dried cranberries."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (26)

Ready In:
29 Min

Servings  (Help)

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Original Recipe Yield 4 dozen cookies
 

Ingredients

  • 2 cups butter, softened
  • 1 cup sugar
  • 4 cups flour
  • 1 (6 ounce) package BAKER'S Premium White Baking Chocolate, chopped
  • 1 1/2 cups dried cranberries

Directions

  1. Preheat oven to 350 degrees F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.
  2. Stir in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
  3. Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.

Footnotes

  • Size It Up
  • Looking for something to serve at a tea? This recipe serves 48, so you can freeze the leftovers for another special occasion.
  • Storage Know-How
  • Store in airtight container at room temperature up to 1 week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 10, 2008 by 3monsters2feed   view full review
These are the most addictive cookies. I have made them several times now. I like my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2009 by Tantemommy   view full review
This is a great, easy recipe. It is 5 stars as is but try it with a 12 ounce bag of white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2009 by Debbie   view full review
I made these for a cookie swap (made 12 dozen)! The only change I made was using white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2009 by Mary Jane B   view full review
Wow! Soooo yummy! I did bake them for about 20 min for them to brown a little more, very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2007 by Gnomie   view full review
I tried it without white chocolate (not having any immediately available at home) and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2012 by elsa   view full review
I actually got this recipe from a friend - have always loved them at her annual Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 11, 2009 by Marlo   view full review
These were delicious!! Everyone loved them. Instead of baker's white chocolate, I just used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 5, 2009 by Shalaine_1   view full review
Dry and very crumbly. They didn't go over that well at my grandma's funeral.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2008 by gblepore   view full review
These cookies are great. They have a nice buttery flavor. I also use white chocolate chips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2007 by REENTHEQUEEN   view full review
These are my new "go to" favorites...although I used white chocolate chips. I made them, last...

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