Recipe by Miss Blurton
"This is a traditional spiced holiday drink with an added twist. Enjoy this wonderful wassail for a cold winter day or to serve at Christmas parties."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
orange, thinly sliced
fresh mint leaves
orange slices for garnish
I've made this recipe for years. I use a big 30-cup perculator and put the spices in the basket and the juices where the water goes. It makes the house smell as good as the Wassail tastes
too much cranberry. My family thought it needed more spice.
Spiked it with spiced rum, very good. Tried to cut back on the sugar, but it reallly did require the full amount.
Made this for Thanksgiving this year and everyone loved it! I made it in the crock pot and put it on high for about 45 minutes. We will be making this again!
Delicious! My oranges sort of disentengrated, maybe I let it simmer too long, but it didn't seem to matter, I strained it and it was very delicious!
DELICIOUS smell and taste, and a huge hit at my potluck. My oranges also disintegrated, but it tasted so good nobody seemed to mind a bit of pulp. Next time I will try simmering the oranges in cheesecloth so the pieces don't ruin the look of the wassail. I will be making this over and over again!
We loved this! I made this over the past Christmas season, and it was excellent! Will definitely make it traditionally from now on!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 4
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a bright, tangy refresher for summer or the holidays.
See how to make a festive, colorful vodka cocktail for the holidays.
This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.