This was an excellent and different slaw, but I followed some suggestions from other reviews to make it tastier. I also cut it in half.
I used more dried cranberries and walnuts. I also toasted the walnuts as suggested.
I also didn't have white vinegar on hand, and so I combined balsamic, red wine, and rice vinegar all together. They really worked together well.
I used 1/2 as much oil, and less sugar too.
I also didn't want to buy dry mustard, so I used dijon mustard instead.
It was so delicious and I paired it with a pumpkin soup from this website also for a nice fall dinner. The slaw holds up really well too in the fridge. Just delicious.
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This was an excellent and different slaw, but I followed some suggestions from other reviews...