Recipe by Judy
"I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!"
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1 (12 ounce) package
fresh or frozen cranberries
coarsely chopped walnuts
Yummy, yummy, yummy! I thank you as well as your Mom for such a wonderful addition to our Thanksgiving dinner. I used pecans rather than walnuts but the result was great. It is very pretty as well!
My husband loved it, I would reduce sugar and use sugarless marmalade next time, though. Was a hit!
This was delicious! I loved the flavor of the orange marmalade and the crunch of the walnuts. Definitely better than plain cranberry sauce! And it was easy to make too. I plan on making this again.
This had great texture and flavor, but was a little sweet for my taste. I will definitely try it again, but maybe use 1/2 the sugar. Used the leftovers over a brick of cream cheese and spread over crackers.
I thought this was really tasty. I think my family members are used to the "canned" taste and preferred the Ocean Spray jelly type. I however, thought it was really good. I like cranberries and nuts and liked the crunch from the nuts. It was a nice dish to serve for guests. I did rinse the cranberries and put them through a chopper prior to using.
Fantastic!!! Rave reviews all around the table. Thank you for sharing.
This was tasty. I cut the sugar down to 1/2 c. The lemon was a little over powering. But by day 3 it had become milder. I'll cut the lemon in half next time. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Walnut Relish II
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 13
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