Cranberry Walnut Relish II Recipe - Allrecipes.com
Cranberry Walnut Relish II Recipe
  • READY IN ABOUT 4 hrs

Cranberry Walnut Relish II

Recipe by  

"I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!"

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    3 hrs 55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
  3. Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
  4. Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.
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Reviews More Reviews

Nov 23, 2006

Yummy, yummy, yummy! I thank you as well as your Mom for such a wonderful addition to our Thanksgiving dinner. I used pecans rather than walnuts but the result was great. It is very pretty as well!

 
Nov 23, 2007

My husband loved it, I would reduce sugar and use sugarless marmalade next time, though. Was a hit!

 

14 Ratings

Nov 23, 2007

This was delicious! I loved the flavor of the orange marmalade and the crunch of the walnuts. Definitely better than plain cranberry sauce! And it was easy to make too. I plan on making this again.

 
Nov 30, 2010

This had great texture and flavor, but was a little sweet for my taste. I will definitely try it again, but maybe use 1/2 the sugar. Used the leftovers over a brick of cream cheese and spread over crackers.

 
Nov 17, 2008

I thought this was really tasty. I think my family members are used to the "canned" taste and preferred the Ocean Spray jelly type. I however, thought it was really good. I like cranberries and nuts and liked the crunch from the nuts. It was a nice dish to serve for guests. I did rinse the cranberries and put them through a chopper prior to using.

 
Dec 01, 2010

Fantastic!!! Rave reviews all around the table. Thank you for sharing.

 
Nov 26, 2011

This was tasty. I cut the sugar down to 1/2 c. The lemon was a little over powering. But by day 3 it had become milder. I'll cut the lemon in half next time. Thanks for the recipe.

 
Jan 03, 2011

Less Sugar

 

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Nutrition

  • Calories
  • 48 kcal
  • 2%
  • Carbohydrates
  • 9.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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