Reviewed: Dec. 2, 2006

This is a real winner on the holiday table. The blend of walnuts and cranberries with oranges... and it made the house smell so wonderful when it cooked. This is a family tradition.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jill Beesley

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 25, 2006

I really enjoyed the ease of preparing this recipe. I'm not sure why, but it was a bit on the "too tart" side; however, now that we are eating leftovers, it seems a bit better with age, so maybe next time I will prepare a few days ahead.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Blon-Dish

Reviewed: Nov. 11, 2006

Easy to make and tasty as all get out!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEMCHAMP

Reviewed: Jan. 13, 2006

Fantastic. Easy. Yummy, popular, one of the best parts of holiday dinners as far as i'm concerned. that tangy cranberry bite is just what you need to bring out all the other flavors of the dinner. i used about half orange marmalade and half apricot preserves. turned out great. i was also stuck with a lousy bag of cranberries that were about half gone after picking through them, and this recipe is very easy to adjust if you have to work with what you've got. might want to put foil underneath the baking pan - i had an interesting cranberry mess on the bottom of my oven after it boiled over. STILL worth it.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

ANDIALLEN1

Cooking Level: Expert

Reviewed: Nov. 29, 2005

This was good, a big hit. Next time I think I will play with the amount of marmalade I add. It mellowed overnight in the fridge and continued to do so until it was gone. But,it was even better after we added 3 tablespoons of liquor. I put some on a bagel with cream cheese for a snack. I will be making this for Christmas and Easter as well. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

katysue

Cooking Level: Intermediate

Reviewed: Nov. 28, 2005

This was incredibly easy but I think this recipe could use about a quarter of the orange marmalade it calls for. It was way too bitter and sweet for my taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Nov. 25, 2005

Modified with pears and pineapples instead of orange marmalade for Thanksgiving. Everyone LOVED it -- even those who swore they hated cranberries tried it to be polite and there were NO leftovers !! It was a lot of fun letting my cooking helpers smash the walnuts before sprinkling them on top, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Min

Reviewed: Sep. 27, 2004

I'm not a big orange zest fan, but to be fair, this really is a good recipe. I added walnuts to the mix. I will make this recipe again but only add half the orange zest as to not take away from the cranberry taste as much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shauna

Reviewed: Dec. 25, 2002

excellent dish, goes well w/either turkey or ham, we had both at the gathering we went to - and everybody totally enjoyed this dish. I doubled the recipie and it was delicious. Its definately a keeper and i will make it again. thank you for the recipie.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jerrifred

Reviewed: Nov. 26, 2002

This is wonderful! My dad and son both love this recipe!(and they are PICKY!)I usually don't care for cranberry dishes, but this one is a keeper! I used it last Thanksgiving and it is now a tradition!

Was this review helpful? [ YES ]
4 users found this review helpful