Cranberry Walnut Relish I Recipe
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Cranberry Walnut Relish I

By: Marlene 
"This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (40)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 3/4 cup white sugar
  • 1 (12 ounce) jar orange marmalade
  • 1 tablespoon lemon juice
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
  2. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
  3. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 7.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 25, 2006 by Blon-Dish   view full review
I really enjoyed the ease of preparing this recipe. I'm not sure why, but it was a bit on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 17, 2008 by NMO6   view full review
I made this for Thanksgiving and it was a HUGE hit. We were over at a big family gathering...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 13, 2006 by ANDIALLEN1   view full review
Fantastic. Easy. Yummy, popular, one of the best parts of holiday dinners as far as i'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 11, 2003 by SGWISE   view full review
I made this at Thanksgiving...then again at Christmas...then again at New...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 5, 2009 by mzlizz   view full review
A real hit! I doubled the recipe, and used 1 jar orange marmalade and 1 jar apricot preserves,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 13, 2009 by Rachel   view full review
I started making this recipe about 5 or 6 years ago and my family loves it! I never show up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 9, 2003 by TERESE SEXTON   view full review
My family loved this dish at Thanksgiving. I added some fresh orange rind, but it was perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 2, 2006 by Jill Beesley   view full review
This is a real winner on the holiday table. The blend of walnuts and cranberries with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 9, 2003 by KELLIDG   view full review
This is wonderful! My dad and son both love this recipe!(and they are PICKY!)I usually don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 26, 2002 by jerrifred   view full review
excellent dish, goes well w/either turkey or ham, we had both at the gathering we went to -...

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