These are very good. I did add one cup of white chocolate chips, as other reviewers have done. The chips made this a very sweet cookie-good, but one or two is plenty. In a one-tablespoon size with the additiom of the white chips, this recipe made 51 cookies (would have made one or two more had I not kept sampling the dough). I baked them the full 12 minutes for a slightly crunchy outer crust that dissolves into sweetness. Good with coffee. I'll try them a mix of butter & Crisco, the cranberries and walnuts next time. If you enjoy really sweet cookies, add the white chips.
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These are very good. I did add one cup of white chocolate chips, as other reviewers have...