The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Jan. 24, 2011
I can't pass these up. Did add 1 cup unsweetened applesauce and bake for 35 mins. Delicious with the change.
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2 users found this review helpful

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Photo by SUNCITYMEG

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA
Living In: Bluffton, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Dec. 19, 2008
I used 1/2 cup of margarine based on the first reviewer comment. The 1/4 cup is just not enough to make the ingredients hold together. I also used fresh cranberries which I sweetened with a few tablespoons of sugar before folding in. This turned into a very tasty batter that is now baking. I can't wait to sample the finished product!!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed: Mar. 27, 2007
Hmmm.... pretty dry. "Batter" did not make 18 bars, that's for sure. Baking time as stated would have been far too long. Mine were done in 26 minutes.
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4 users found this review helpful

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Photo by CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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