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Cranberry Walnut Apple Pie

By: Maker of SPLENDA® Sweetener Products

"A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream."

Rate/Review | Read Reviews (3)

Prep Time:
30 Min

Cook Time:
45 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 (9 inch) pie

Ingredients

1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon salt
2 cups fresh cranberries
1/4 cup maple syrup
5 apples - peeled, cored and sliced
2 tablespoons cornstarch dissolved in
2 tablespoons water
1/2 cup chopped walnuts
1 (9 inch) unbaked pie shell
1 cup dry bread crumbs
3/4 cup all-purpose flour
1/4 cup melted butter

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, mix together 1 cup SPLENDA® Granulated Sweetener and salt. Stir in cranberries and maple syrup. Cook over high heat, stirring constantly. When mixture comes to a boil, reduce heat. Cover, and simmer 5 minutes, stirring occasionally.
Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in the cornstarch and water mixture. Stir in walnuts. Pour apple mixture into pie shell; set aside.
In a medium bowl, combine bread crumbs, 3/4 cup flour, remaining 1/4 cup SPLENDA® Granulated Sweetener, and melted butter. Mix well, and sprinkle over apple filling.
Bake 30 minutes in the preheated oven, or until topping is golden brown. Serve warm.