Several years ago, I was a health-conscious teen and budding cook when I discovered this recipe. To humor me, my mother let me make it for Christmas dinner. It was a surprise hit - everybody adored it! Just as the description predicts this will become a tradition, we've made it for Christmas every year since. It definitely is a sweeter dish. We serve it with dinner, but we might save it for last on our plates as a sort of dessert. Also, we double the walnuts and cinnamon - I'm not sure why, but that's what we penciled over the recipe at some point. One last note: a standard bag of cranberries is 3 cups, so we double the recipe (although it makes a lot that way).
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Several years ago, I was a health-conscious teen and budding cook when I discovered this...