recipe reviews for:

Cranberry Waldorf

“I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.”

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MOST HELPFUL

Reviewed: Nov. 21, 2005

Very good combination of tastes and keeps well.

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4 users found this review helpful

Reviewer:

drcollins

Reviewed: Oct. 9, 2005

Excellent!!!! Make it every Christmas and Thanksgiving. Except I don't use the low fat and I use the French Vanilla Yogart and I always put alittle extra in. My hysband and daughter give it greta reviews.

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5 users found this review helpful

Reviewer:

NUSSER

Reviewed: May 1, 2005

This recipe was great! The yogurt sweetened it up a little and it was the perfect addition to our Christmas dinner. Very festive looking with the cranberries.

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3 users found this review helpful

Reviewer:

BUNNY78

Reviewed: Mar. 25, 2005

Third party and once again it had rave reviews - some have guests had allergies to walnuts so exchanged for slivered almonds.

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1 user found this review helpful

Reviewer:

KIK

Cooking Level: Intermediate

Home Town: Wilmette, Illinois, USA

Living In: Mundelein, Illinois, USA

Reviewed: Feb. 12, 2005

This recipe is great just the way it is! The trick is to make sure you chill it for 2 hours. The flavor really comes together then. I was asked by quite a few for the recipe.

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4 users found this review helpful

Reviewer:

SAYANGAMBER

Cooking Level: Intermediate

Living In: Washington, D.C., USA

Reviewed: Jan. 8, 2005

I made this tonight and it was absolutely wonderful with great texture and flavors. The cinammon makes it especially great. I didn't change a thing. My husband loved it too and we both had two huge helpings! It was also quick and easy to prepare. Thanks for a great recipe Thea!

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6 users found this review helpful

Reviewer:

EMMA_LOU

Cooking Level: Intermediate

Reviewed: Jan. 3, 2005

I am not a cook and decided to cook New Year's Day Dinner for 9 people!! I found this recipe and followed the directions to a "T" except I used red grapes instead of green. It was a HUGE hit! Thank you so much! I can't wait to make it again!

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5 users found this review helpful

Reviewer:

NYESAUNT

Reviewed: Dec. 29, 2004

I made this to go with Christmas dinner. It was wonderful. What I really liked is that I could still eat the left overs two days later and it was not soggy at all. I will definately make this again.

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10 users found this review helpful

Reviewer:

ADK757

Reviewed: Dec. 26, 2004

This was a good recipe but not what I am used to waldorf salad being. It would probably be much better if more yogurt was used.

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5 users found this review helpful

Reviewer:

Tuula

Reviewed: Dec. 25, 2004

I'm so sorry to say I was very disappointed with this recipe. I made it for Christmas dinner at my huband's familie's house and was so displeased with it that I almost didn't take it. My husband talked me into taking it and only two people ate it, my husband and one other person! Nobody even commented. I thought the presentation was very unappealing as well as the taste.

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3 users found this review helpful