recipe reviews for:

Cranberry Waldorf

“I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.”

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Reviewed: May 13, 2013

The only thing i did to this recipe was add another apple. Everyone loved it. Really great recipe.

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Sue

Reviewed: Dec. 23, 2012

It's ugly but pretty tasty. I still think it needs something extra....but I just can't decide what is missing.

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Clara <3

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Nov. 29, 2012

I have served this for the last 3 years with my Thanksgiving dinner and everyone loved it. It's a nice change from the canned fruit cocktail/marshmallow/sourcream salad I grew up with. It is a little on the sweet side with the added sugar and vanilla yogurt but I think it's a perfect blend of sweet and tart.

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4 users found this review helpful

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Lesa Lee

Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Dec. 23, 2011

I got this recipe off of AllRecipes YEARS ago and had forgot where I got it from. This is my Husband absolute must have favorite thing I make for Christms dinner. He likes everything else too of cours but if I did not make this he would cry. :) Thank you so much for sharing this recipe.

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care625

Cooking Level: Intermediate

Home Town: Farmington, Missouri, USA

Living In: Mohnton, Pennsylvania, USA

Reviewed: Dec. 19, 2011

Just made this tonight... It was super quick and super DELISH! The only change I made was leaving out the raisins (not a big fan) and added a tad more cinnamon for my own personal taste. This will definitely be something I make often!

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christy927

Cooking Level: Beginning

Living In: Morgantown, West Virginia, USA

Reviewed: Nov. 28, 2011

Excellent. The cranberries add a little zip to the waldorf salad. And it also has a nice color. I didn't add any sugar to mine though. The other fruit and vanilla yogurt (I just used two single serving containers of low fat) made it sweet enough.

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4 users found this review helpful

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ahaverhals

Reviewed: Dec. 31, 2010

Several years ago, I was a health-conscious teen and budding cook when I discovered this recipe. To humor me, my mother let me make it for Christmas dinner. It was a surprise hit - everybody adored it! Just as the description predicts this will become a tradition, we've made it for Christmas every year since. It definitely is a sweeter dish. We serve it with dinner, but we might save it for last on our plates as a sort of dessert. Also, we double the walnuts and cinnamon - I'm not sure why, but that's what we penciled over the recipe at some point. One last note: a standard bag of cranberries is 3 cups, so we double the recipe (although it makes a lot that way).

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Krysta

Reviewed: Dec. 27, 2010

Everyone at my Christmas Eve dinner LOVED this salad. It was my first time making it and I wasn't sure, but I trusted what I read in the reviews and I'm glad. It was a HIT! Perfect combo of ingredients. I used half green and half red grapes. I recommend using a food processor for chopping the cranberries.

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Hazel's Kitchen

Living In: Torrance, California, USA

Reviewed: Dec. 26, 2010

I made this recipe and followed the advice of a few others and did not put in the full amount of cranberries. I was going to substitute red grapes for white, but realized that I had none. I put in a few extra raisins, apples, and walnuts. Overall I thought it was a geat recipe, but a little too sweet for us. Next time I will cut down the amount of sugar.

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Abby

Reviewed: Dec. 13, 2010

Just fantastic....Made for Thanksgiving and gonna make again for Christmas. Stayed with the recipe listed and only added baby marshmallows. I could stand on a street corner and sell this by the bowlful.

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2 users found this review helpful