Recipe by THEA
"I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar."
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1 1/2 cups
chopped red apple
seedless green grapes, halved
1 (8 ounce) container
vanilla low-fat yogurt
When I read the ingredients, I wasn't about to even taste this salad. But when I did, wow! I couldn't believe how good it was. I added a little more sugar and cinnamon to it but other than that. It was awsome.
All of the different fruits together were very pretty but no one in my house, including me, liked the yogurt at all. Waldorf = mayo.
This is really out of this world. I just loved it. Thanks for sharing.
Good salad for adults. The fresh cranberries make the salad quite tart. I tripled the sugar and it countered the tartness. Overall hit with family during Thanksgiving.
I made this to go with Christmas dinner. It was wonderful. What I really liked is that I could still eat the left overs two days later and it was not soggy at all. I will definately make this again.
This is a wonderful salad, but I thought the cranberry apple ratio should have been more apple, less cranberries. Also, I believe red grapes would add more flavor. This could also be used as a dessert!
This recipe was great. Very quick and a healthy sweet treat. I didn't have the green grapes and it still turned out delicious! I know I'll be making it more. Thanks Thea!
Believe all the 5* ratings. This is fresh, different and delicious! signed a quality freak
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 18
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