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Cranberry Turkey

By: Sharen Clark

"Entrees don't get much easier than this main course from Sharen Clark. 'My husband and I enjoy the recipe for holiday meals,' says the Sunnyside, Washington reader. 'It's perfect for the two of us since it doesn't result in a lot of leftover turkey.'"

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound turkey breast slices
1 tablespoon vegetable oil
1 cup whole berry cranberry sauce
2 tablespoons orange marmalade
1 1/2 teaspoons Dijon mustard

Directions

In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey.