The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 10, 2009
Love this recipe. Have made it several times and get compliments from all my friends. Just e-mailed it to another friend. The only changes I made were, I used shredded cheddar cheese, and 4 green onions instead on onion salt. So in increased salt to 3/4t.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 17, 2008
This was sooo good. I was a little leary at first, but took it to a potluck & was so glad I did. Everyone raved about it. It did take a little while for folks to figure out that it was a savory salad due to the gelatin topping, but it was fantastic. I did use cheddar instead of velveeta because we don't usually eat processed cheese.
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Cooking Level: Intermediate

Home Town: Falls City, Oregon, USA

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