Cranberry Thanksgiving Turkey Sandwich Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Cookie734
Reviewed: Sep. 8, 2013
Delicious sandwich! My family went crazy over it. The cranberry gave it just the right hint of "Thanksgiving."
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Photo by Cookie734
Home Town: Long Island, New York, USA

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Photo by Deb C
Reviewed: Sep. 8, 2013
Quick, easy, and very tasty - this makes for a wonderful lunch. I used whole grain bread (preference) and it was a hit.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by MommySmith
Reviewed: Sep. 3, 2013
When thinking about this health conscientious - you have fruit, grain, vegetable, protein, and minimal oil/fat. This is a great quick lunch to end on a full note. It's the thanksgiving sandwich you don't have to feel guilty for!
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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
Photo by happyschmoopies
Reviewed: Sep. 3, 2013
This sandwich was easy to put together for a quick workday lunch. There were mixed reviews in my house. My husband was a big fan and thought the sweet & tart cranberry sauce with the savory turkey and hearty 15 grain wheat bread were perfect together. He gave the sandwich 5 stars. I personally did not care for the cranberry sauce on the sandwich and would have given the sandwich 3 stars. I think if I made an aioli mixing the mayo and the cranberry sauce together I would like it better because it wouldn't be such a strong cranberry flavor. If you are a big cranberry sauce fan though - give it a try!
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA
Photo by lutzflcat
Reviewed: Sep. 3, 2013
After all these years, I finally asked myself "...why am I eating this only during the Holidays, I love this sandwich?" You can buy Butterball turkey at the deli all year, open a can of cranberry sauce any time, and you're good to go. I'm not a fan of smoky turkey (actually any smoky food), so the sweetness of the maple honey turkey and the cranberry sauce was a win-win in this house.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Photo by Rebekah Rose Hills
Reviewed: Sep. 3, 2013
This is SO GOOD. I actually had posted a very similar sandwich recipe to my blog this past January because these flavors just go beautifully together! I use only about 2 tsp of mayo on mine, and sometimes like to add provolone or swiss cheese and maybe some sliced dill pickles to change it up. This time I made it just as stated (just with a little less mayo, and used romaine leaves instead of shredded lettuce) and it is a FANTASTIC sandwich - perfect to pack and enjoy at work. Yumm! :)
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Photo by Rebekah Rose Hills

Cooking Level: Expert

Living In: Hiram, Georgia, USA
Photo by Holiday Baker
Reviewed: Sep. 3, 2013
I loved this sandwich! I have purchased similar sandwiches for lunch and had no idea how easy it was. I always assumed the cranberry sauce was some type of special, time-consuming, to put together sauce. For the bread I used Ecce Panis multi-grain boule. It worked very well for this. I thought the maple honey turkey went with the cranberry sauce too, versus some other spicy or smoked flavored turkey. Only change I made was using lite mayo with olive oil and basically cutting the suggested amount in half which was plenty. I am also going to try the shredded lettuce again. It made the lettuce less dry. I just used a large piece of romaine, washed and dried it, and cut it into strips with a pair of scissors. Thanks!
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

Displaying results 21-27 (of 27) reviews

 
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