Recipe by Cindy Callentine
"You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy."
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instant tea powder
1 (3 ounce) package
cherry flavored Jell-O®
Delicious! Could be called "Cranberry Cherry Tea" since the flavor of the cherry gelatin really comes through. I have been drinking it both hot and cold, both ways are equally good. I added the 1/2 cup sugar when I stirred in the cherry gelatin so the sugar would melt easier, rather than adding it at the end.
A little too sweet. Maybe leave out the added sugar?
what a nice change from the ordinary. Try it you'll like it
Absolutely love this. I would rather have this than coffee or tea on any of our cold minnesota winter days!! Thanks sooo much for submitting this one. (I like to use a coffee filter to steep the spices in it. It works great)
Just made the Cranberry Tea for the Holiday Open House at my antique store. It was such a hit. My customers loved it and a few are returning to get a copy of the recipe. I made each batch of tea for 20 servings but reduced the amount of sugar. Perfect served warm with an assortment of mini pastries.
Very good! everyone loved it, even the picky eaters.
This is the best - everyone LOVED it! Added the sugar while the mixture was still hot, but otherwise followed the recipe precisely. Kept it warm in a crock pot.
I made this recipe for 80 plus people and almost everyone raved about it. I think it was a bit too sweet and I may cut down a tad on the sugar, but overall VERY good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 115
** Calories from Fat: 2
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