Cranberry Swirl Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Nov. 16, 2002
Delicious, moist and the almond flavouring accompanies the cranberries.
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Reviewed: Dec. 12, 2001
I love this recipe. my husband went wild over it. it was a hit in my household. going to make it for christmas dinner.
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Reviewed: Nov. 11, 2001
What a great cake! Moist and delicious with just the right balance of tartness and sweetness. I used nonfat plain yogurt instead of sour cream and used freshly made cranberry sauce instead of canned. Perfect for the holidays and all year round.
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Reviewed: May 24, 2001
This cake is absolutely the best!!! I've made this several times and people always rave about it. I can't express enough how EXCELLENT this cake is. EVERYONE always asks for the recipe. It turns out moist and soooo delicious. I love to bring things I've baked in to work and try out new recipes on my co-workers. They have requested this cake so many times, I don't get much chance to try other recipes. This is a definite keeper!!!!
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Reviewed: Dec. 22, 2000
When I turned the bundt pan upside, the cake slipped out easily. But it looked like a volcano with cranberry magma gushing out onto my kitchen counter. I haven't tasted it yet - it smelled good while it was baking. But muffins might be a better idea!
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Reviewed: Jun. 22, 2000
I tried the original, then converted it to a muffin recipe. Num!!
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Displaying results 51-56 (of 56) reviews

 
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