Love this! I really like cranberry, so that may be why I'm partial to this. The cake part is very moist, which is nice. I used jellied cranberry sauce instead of whole and just broke it up with a for to make it more smooth instead of can shape :). I also omitted the almond extract the second time I made this, which I found to be more enjoyable. The first time I followed the 3 layers of batter and two layers of cranberry, but the second time I only did two layers of batter and one layer of cranberry, which gave me bigger sections of cranberry flavor throughout, which I liked better. Thanks for a great recipe!
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Love this! I really like cranberry, so that may be why I'm partial to this. The cake part is...