Cranberry Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 6, 2013
I did not like this stuffing very much. The flavors were off and it was very dry to me.
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Cooking Level: Intermediate

Living In: Bennettsville, South Carolina, USA

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Reviewed: Dec. 19, 2011
Far to dry as written.
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Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA
Living In: Bowling Green, Kentucky, USA

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Reviewed: Nov. 16, 2010
I made this recipe a few years ago for Thanksgiving. I was a little nervous...I didn't know if people would like it since it isn't your typical stuffing. Great news...it was a hit! Definitely a sweeter flavor, but I loved it!
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Reviewed: Jan. 17, 2009
I really liked this, but it wasn't a big hit with the crowd, because it is so different then traditional stuffing. Changes we made: fresh cranberries cut in half and doubled the sugar (won't do this next time) and butter.
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Reviewed: Nov. 23, 2008
I made this as written to go with cornish game hens for a weeknight supper - it was sweet, but really tasty. I think it would be great with ham for a brunch - it was sweeter than a traditional stuffing and very light. Didn't hold together like 'dressing' stuffing.
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Reviewed: Sep. 9, 2008
This was very good. The combination of flavors was excellent. I added some chopped onion and celery also. If you like your stuffing to really stick together than you need to double the butter sauce and bake it in a smaller baking dish. I personally like my stuffing broken apart, it gives it a lighter flavor. Thanks for posting!!
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