Recipe by DAELAYNA
"This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird."
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1 (1 pound) loaf
sourdough bread, cut into 1/2-inch cubes
1 1/2 cups
1 1/2 cups
chopped walnuts, toasted
This was very good. The combination of flavors was excellent. I added some chopped onion and celery also. If you like your stuffing to really stick together than you need to double the butter sauce and bake it in a smaller baking dish. I personally like my stuffing broken apart, it gives it a lighter flavor. Thanks for posting!!
Far to dry as written.
I made this as written to go with cornish game hens for a weeknight supper - it was sweet, but really tasty. I think it would be great with ham for a brunch - it was sweeter than a traditional stuffing and very light. Didn't hold together like 'dressing' stuffing.
I really liked this, but it wasn't a big hit with the crowd, because it is so different then traditional stuffing. Changes we made: fresh cranberries cut in half and doubled the sugar (won't do this next time) and butter.
I made this recipe a few years ago for Thanksgiving. I was a little nervous...I didn't know if people would like it since it isn't your typical stuffing. Great news...it was a hit! Definitely a sweeter flavor, but I loved it!
I did not like this stuffing very much. The flavors were off and it was very dry to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 136
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