Cranberry Stuffed Turkey Breasts Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 24, 2001
A fair amount of work but a wonderful recipe! I made it for Easter last year and my husband keeps begging me to make it again this year.
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Reviewed: Dec. 5, 2000
I made this recipe for Thanksgiving and it was a lot easier than I thought it would be. We had the rolls with a basil potato-yam mash and green beans with parmasan on the side. Along with a nice 1996 Charonnay it was a memorable Thanksgiving meal and I would make it again!
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Reviewed: Mar. 22, 2000
Very good with chicken too! Very tasty. Keep turkey/chicken rolls warm in oven while browning all of the breasts. If the rolls dry out pour some wine over them and leave in oven for another 5 minutes. Deglaze the pan from the oven for gravey. Make extra stuffing because it's really good and place in pan in oven to warm.
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