Reviewed: Nov. 27, 2008

An excellent alternative to share on Thanksgiving when it was only my husband and I. I think I'd have a gravy with it next time as it needed something to cut through the meat and stuffing.

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3 users found this review helpful

Reviewer:

LEWISSTA

Reviewed: Oct. 15, 2008

Well, no fault of the recipe - more like my nonexistent "butterflying" skills - but while my stuffed turkey rolls were pretty ugly, they tasted good! I did make a couple changes - made my own stuffing and added some sauteed onions, celery and herbs; poured a little turkey stock in the bottom of the baking dish to help keep moist (ended up making nice drippings for a gravy base) and I put a couple little pats of butter on top of each turkey roll for flavor, color and additional moisture, and sprinkled with some thyme. Not so sure I liked the pecans in this, but it was overall a pretty tasty meal!

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27 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Jul. 24, 2008

This was bear to roll up, not having done it before but it was really good. Very moist and flavorful. Will certainly make it again.

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6 users found this review helpful

Reviewer:

GONZOW

Reviewed: Apr. 8, 2008

ehhh , Not that great . Not worth all of the trouble .

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Reviewer:

Steve

Cooking Level: Expert

Home Town: Baker, Louisiana, USA

Living In: Paducah, Kentucky, USA

Reviewed: Jan. 15, 2008

So Good! This was very tasty, and the leftovers are great sliced up for sandwiches. I was worried I wouldn't have enough so I made some extra with large chicken breasts as well and they were good too. The hardest part is stuffing and tying - but then I'm a bit of a klutz :)

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4 users found this review helpful

Reviewer:

walkingthetalk

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Dec. 20, 2007

Great recipe. I dipped the rolls in beaten egg and rolled them in crushed pecans mixed with breadcrumbs and a teaspoon of poultry seasoning. It gave the turkey a little more flavor and they looked beautiful!

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3 users found this review helpful

Reviewer:

Samitestar

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

Reviewed: Feb. 7, 2007

This recipe is fantastic but it was challenging for me to prep. I had a hard time tieing the kitchen twine around the turkey breasts to bake them. The secret for me was really making the meat as flat as you can so it is easy to roll. I have also used chicken for this recipe. It is really pretty to serve.

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6 users found this review helpful

Reviewer:

georgiaviking

Cooking Level: Intermediate

Living In: Unionville, Pennsylvania, USA

Reviewed: Dec. 5, 2005

So good! I used chicken b/c I couldn't find the turkey breasts. Cooking time was less than an hour.

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21 users found this review helpful

Reviewer:

Shelly

Reviewed: Mar. 2, 2004

I changed the recipe to use apples in the stuffing instead of cranberries. They turned out okay. Good recipe but not a wow recipe. I would make it again though.

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4 users found this review helpful

Reviewer:

Jamie

Reviewed: May 29, 2003

This recipe was fun to make and looked cute as could be. I wonder if there's anyway to give the turkey a little more flavor--something to make this recipe really stand out?

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10 users found this review helpful