Recipe by Esther Nelson
"I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey."
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boneless and skinless turkey breasts
1 (12 ounce) package
herb-seasoned dry bread stuffing mix
1 1/2 cups
Well, no fault of the recipe - more like my nonexistent "butterflying" skills - but while my stuffed turkey rolls were pretty ugly, they tasted good! I did make a couple changes - made my own stuffing and added some sauteed onions, celery and herbs; poured a little turkey stock in the bottom of the baking dish to help keep moist (ended up making nice drippings for a gravy base) and I put a couple little pats of butter on top of each turkey roll for flavor, color and additional moisture, and sprinkled with some thyme. Not so sure I liked the pecans in this, but it was overall a pretty tasty meal!
I changed the recipe to use apples in the stuffing instead of cranberries. They turned out okay. Good recipe but not a wow recipe. I would make it again though.
These were great! My entire family loved them and it made a ton. It actually ended up making 4 rolls and five of us only ate one. We froze the others and are excited about getting to eat them again. Definitely a great alternative to boring turkey for the holidays.
So good! I used chicken b/c I couldn't find the turkey breasts. Cooking time was less than an hour.
These were delicious!!! I tested them out tonight as a Thanksgiving possibility. It's a definite GO! Tender, juicy and pretty.
This recipe was fun to make and looked cute as could be. I wonder if there's anyway to give the turkey a little more flavor--something to make this recipe really stand out?
This recipe is good because it's adaptable. I think it would also be good with the cranberries and pecans, but I have fussy eaters in my house. I instead mixed a little honey and garlic in with the stuffing. It tasted great. It's easy to customize for your family's taste, but makes a beautiful presentation for dinner parties an other occasions too! Very tasty and nice appearance.
This recipe is fantastic but it was challenging for me to prep. I had a hard time tieing the kitchen twine around the turkey breasts to bake them. The secret for me was really making the meat as flat as you can so it is easy to roll. I have also used chicken for this recipe. It is really pretty to serve.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Stuffed Turkey Breasts
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 180
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