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Cranberry Streusel Muffins

By: Kraft Foods

"A delicious, satisfying recipe that the whole family will enjoy."

Rate/Review | Read Reviews (1)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 muffins

Ingredients

1 1/4 cups flour
1 tablespoon CALUMET Baking Powder
1 1/2 teaspoons ground cinnamon, divided
1/8 teaspoon salt
1 egg
1/2 cup cranberry juice cocktail
1/2 cup firmly packed brown sugar
1/3 cup oil
1 teaspoon vanilla extract
2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, divided
2 tablespoons brown sugar
1 tablespoon oil

Directions

Mix flour, baking powder, 1 tsp. of the cinnamon and salt in large bowl. Beat egg in small bowl; stir in juice, 1/2 cup sugar, 1/3 cup oil and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1-1/2 cups of the cereal. Spoon batter into greased muffin pan, filling each cup 2/3 full.
Mix remaining 1/2 cup cereal, 2 Tbsp. sugar and remaining 1/2 tsp. cinnamon in small bowl. Drizzle with 1 Tbsp. oil; stir until crumbly. Sprinkle evenly over muffins.
Bake at 375 degrees F for 15 to 18 minutes or until golden brown. Serve warm.