I loved these!!! I really like cranberries, so I knew that I would like these, but my kids don't care for cranberries. So, I made the full batch of dough, and turned half into cranberry and half into regular cinnamon rolls. I only made 1/2 the topping and filling and it was the perfect amount. I prepared these the night before and let rise in the refrigerator overnight. They rose beautifully in the oven and when I flipped the pan over, the rolls came out nicely. They were sweet, tart, crunchy (I had to use almonds because I was out of walnuts), and gooey. These are festive for the holiday season. I froze some for breakfast later on. Thanks for a great sticky bun recipe.
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I loved these!!! I really like cranberries, so I knew that I would like these, but my kids...