These squares were awesome! They reminded me of the same dessert I used to get for lunch in my elementary school cafeteria years ago. They were so easy to make, too. For those reviewers having trouble creating the crumbly effect with the butter, I definately recommend using a pastry cutter, and instead of stirring in the egg, use the pastry cutter to cut it into the mix so you won't get that cake batter effect. I also read how some reviewers doubled the recipe in order to get a thicker dough at the bottom of the baking pan, but I like the thinner crust, so I prepared this recipe as is, and the crust came out nice and gooey once the cranberry soaked into it.
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These squares were awesome! They reminded me of the same dessert I used to get for lunch in my...