"These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour." — DRYW
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butter or margarine
Very good but not simple to make. Not for me at least. I'm not good at making "crumbles" so it took me a lot longer than it should. I doubled that part of the recipe to make sure the bottom was well covered as well as the top. I'm pleased I made that decision, it was tasty and the appearance was well put together. As a matter of fact I doubled the entire recipe. I ended up using two cans of cranberry sauce; one jellied and one jellied with whole berries. I apologize for reviewing the recipe in spite of my alterations but I figured it was alright seeing how I used the same ingredients, just more of them, lol. I did, however, make an orange/pecan glaze when it was all said and done and it was a great compliment to the cake. (My orange glaze: confec sugar, orange zest & juice, & pecan pieces)
These were ok. I was expecting something more buttery, crisp and shortbread-like, but the crumb mixture on this was very soft and quick bread textured, I think because of the egg. I won't be making these again.
So delicious, and so easy to make! I used butter, and love the rich flavor of it, blended with the sweet/tart flavor of cranberries. I used whole cranberry sauce, and a little more of it, in order to evenly coat the crust. I'm wondering if making half again as much of the dough, and making the bottom crust a little thicker, might not be a good idea.
Absolutely addictive! My husband and I loved it! I made homemade cranraspberry sauce and had a ton left over so I made this...Now I'll be making cranberry sauces just so I can make this!!! I made everything as instructed for the bottom layer but added brown sugar and cinnamon for top crumbs. (I shared some with a few students and they loved it too!)
These turned out really good however I did make a few changes to "healthy" them up a bit. I used around 6 tablespoons of butter (about 1/2 the amount the recipe calls for) and after cutting that in, I used around 1/2 C of apple sauce and cut that in also. Doing it this way didn't require an egg as the applesauce added enough moisture. I pre-baked the bottom layer for 10 minutes before adding the cranberry sauce I made. I baked for 30 minutes after adding the sauce and top layer. In a nutshell...delicious!!! BTW, the filling can really be just about anything from jam to preserves to a thick fruity sauce.
This was a great recipe for the random can of cranberry sauce I had in my pantry. The dough was very sticky and difficult to work with, and you could probably use cake mix instead if it's on hand. Overall, they were a hit.
I was looking for something to do with leftover homemade cranberry sauce, came across this recipe and was impresses with the outcome. The only change I made was to add some quick cook oats to the top layer to make it more like a cereal bar. That worked out very well, but I am sure that the recipe would be great untouched. I took them to work and they were gone within minutes!
OMG what a wonderful snack. This will become one of my many favorite desserts for my family.VERY YUMMY.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 88
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