Reviewed: Feb. 22, 2009

This recipe was great, i used cherry flavored cranberries, and it was delish

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2 users found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Brooklyn, New York, USA

Reviewed: Jan. 8, 2009

I thought this was excellent. I was skeptical at first but it was very tasty. The tastes of each ingredient compliment one another very well. Sometime I will try adding diced apples to it. Dressing is excellent for lots of other salads too.

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4 users found this review helpful

Reviewer:

tbk678

Reviewed: Dec. 28, 2008

This was a big hit when I served it - I made one small change, I used craisins instead of dried cranberries. I'll continue to use this recipe over and over.

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2 users found this review helpful

Reviewer:

Barbara

Cooking Level: Intermediate

Living In: Graham, Washington, USA

Reviewed: Dec. 25, 2008

Very enjoyable recipe. I made as directed. Used about half of the dressing, which seemed to agree with everyone's taste preference. This was served as part of our Christmas dinner, as a side to prime rib. Yummy! Thank you!

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2 users found this review helpful

Reviewer:

Michele R.

Cooking Level: Intermediate

Reviewed: Oct. 20, 2008

Excellent salad. We used this recipe for a fundraising GALA - a 4-course Prime Rib Dinner. EVERYONE was asking for the recipe!

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15 users found this review helpful

Reviewer:

missdoeverything

Cooking Level: Beginning

Reviewed: Oct. 5, 2008

I really liked this salad...I would use less dressing next time, it is a little strong. I think this dressing could also be substituted with any oil and vinegar type dressing that you enjoy. Delicious though, and fresh.

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3 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Apr. 17, 2008

I love this salad. I do however, always use toasted almonds instead of the pecans...still tastes great!

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16 users found this review helpful

Reviewer:

turnip9

Reviewed: Apr. 3, 2008

Very good! I made the dressing a few hours ahead and marinated the dried cranberries in it to plump them. I skipped adding pecans in favor of more fruit - dried cranberries, halved red grapes, and sliced Braeburn apple.

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48 users found this review helpful

Reviewer:

gapch1026

Reviewed: Jan. 11, 2008

I made this for Christmas dinner and found it to be very delicious and the colors worked perfectly. I would definitely make it again!

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18 users found this review helpful

Reviewer:

Ashlotte

Reviewed: Oct. 26, 2007

This salad is DELICIOUS!! I left out the sour cream because DH is lactose intolerant. I also added 1 Fuji apple chopped into bite-sized pieces for some extra crunch. DH doesn't like green vegetables, but loved this! Thanks!

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47 users found this review helpful