Recipe by MOTTSBELA
"Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie."
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frozen mixed berries
The combination of raspberries, marionberries, and blueberries for the frozen mixed berries plus the cranberries was a little too tart for me, so I did add a light squeeze of honey. I couldn't taste the almond milk at all, and although this was an OK smoothie, I really missed the creaminess that yogurt brings. Next time, I will add some vanilla Greek yogurt, and I'm sure that will bring this up to a 5-star rating for my taste preference.
I tweaked this recipe.
1 C orange juice
1 C vanilla yogurt
1 C frozen cranberries
1 C frozen grapes
3 baby carrots
1/2 C ice
1 t vanilla extract
1 T flaxseed meal (optional)
This was pretty and had a good base flavor. It was just a tad too tart for my taste with the cranberries. I found that with another cranberry smoothie too though. I did a mix of strawberry, blueberry, and raspberry. I blended them well with the almond milk first, to break down any of the raspberry seeds. I also had to use all frozen fruit as that is what I have. That avoided the refrigeration afterwards, anyway. I made a 1/2 recipe and tried it with the half of banana as suggested. I ended up adding the whole banana, which helped with the tartness. This was very healthy. ty Mottsbella
I made this recipe and it was good. But after I added 1/2 cup of vanilla low fat Greek yogurt it gave it another kick. The yogurt gives it a creamy taste and if you're like me trying to cut back on sweets, it stratifies that ice cream craving. Only thing I don't like is the berry chunks even after blending other than that great recipe.
This is a delicious smoothie that is a little less sweet than some, which suits me fine. I wish I had a frozen banana instead of a room temperature one, so it would be a little thicker, but I'll plan better next time. I like that there is no added sweetener here, if you get unsweetened almond milk, and I like the cranberries, which are good for you, but not incorporated in many drinks in non-cranberry cocktail form. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 15
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