Cranberry Smoothie Recipe -
Cranberry Smoothie Recipe

Cranberry Smoothie

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"Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie."

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Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2014

I tweaked this recipe. 1 C orange juice 1 C vanilla yogurt 1 C frozen cranberries 1 C frozen grapes 1 banana 3 baby carrots 1/2 C ice 1 t vanilla extract 1 T flaxseed meal (optional)

Most Helpful Critical Review
Jan 16, 2015

Pretty good but still pretty bitter have to add two banana and a cup of mix Berries then it's like perfect


11 Ratings

Mar 27, 2014

The combination of raspberries, marionberries, and blueberries for the frozen mixed berries plus the cranberries was a little too tart for me, so I did add a light squeeze of honey. I couldn't taste the almond milk at all, and although this was an OK smoothie, I really missed the creaminess that yogurt brings. Next time, I will add some vanilla Greek yogurt, and I'm sure that will bring this up to a 5-star rating for my taste preference.

Mar 28, 2014

This was pretty and had a good base flavor. It was just a tad too tart for my taste with the cranberries. I found that with another cranberry smoothie too though. I did a mix of strawberry, blueberry, and raspberry. I blended them well with the almond milk first, to break down any of the raspberry seeds. I also had to use all frozen fruit as that is what I have. That avoided the refrigeration afterwards, anyway. I made a 1/2 recipe and tried it with the half of banana as suggested. I ended up adding the whole banana, which helped with the tartness. This was very healthy. ty Mottsbella

Dec 28, 2014

This smoothie taste very good. I added 2 tablespoons of flaxseed and 2 tablespoons of agave nectar. I will definitely make it again.

Dec 19, 2013

I made this recipe and it was good. But after I added 1/2 cup of vanilla low fat Greek yogurt it gave it another kick. The yogurt gives it a creamy taste and if you're like me trying to cut back on sweets, it stratifies that ice cream craving. Only thing I don't like is the berry chunks even after blending other than that great recipe.

Dec 01, 2013

This is a delicious smoothie that is a little less sweet than some, which suits me fine. I wish I had a frozen banana instead of a room temperature one, so it would be a little thicker, but I'll plan better next time. I like that there is no added sweetener here, if you get unsweetened almond milk, and I like the cranberries, which are good for you, but not incorporated in many drinks in non-cranberry cocktail form. Thanks!


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  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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