Cranberry Sherbet Recipe - Allrecipes.com
  • READY IN hrs

Cranberry Sherbet

Recipe by  

"This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings
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Directions

  1. Place the cranberries into a saucepan and fill with just enough water so that they are floating slightly. Bring to a boil and cook until the cranberries pop. Remove from the heat and pour off any excess water. Run through a food mill, or strain back into the saucepan. Stir in the sugar and cook over low heat just long enough to dissolve the sugar. Transfer to a bowl and refrigerate until cold.
  2. When the cranberry mixture is cold, stir in the milk and heavy cream. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Sep 26, 2013

Way too much dairy, not nearly enough cranberries. This ended up as sweet ice cream with little flavor, not even close to sherbet.

 

2 Ratings

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 56.6 g
  • 18%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 37 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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