Great starter (and catchall) recipe for dressing. Not sure why, but most recipes I see insist on the white bread. Any variety of whole grain or dark bread gives wonderful additional flavor. The measurement for the onions equals about two large onions. I used a large wok for the sauteeing, since no large frying pan I owned was going to hold all of those ingredients (and made for far easing stirring). Also, the poultry seasoning I used included rosemary already so I omitted the additional spice (4t is PLENTY for seasoning). The recipe also did not indicate when to add the broth which, while obvious to the expert chef, makes amateurs like me a little stagnant with my second guessing. The sausage could also be omitted for a just-as-tasty vegetarian broth. Kosher salt makes it all tops. Delicious!
Was this review helpful?
11 users found this review helpful
Great starter (and catchall) recipe for dressing. Not sure why, but most recipes I see insist...