Reviewed: Apr. 14, 2013

I got rave reviews from making this cranberry sauce with our turkey dinner - it was easy to make and everyone loved it! Perfect classic cranberry sauce.

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Christen

Reviewed: Apr. 1, 2013

Kids loved it !

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Danie

Reviewed: Mar. 31, 2013

This recipe is amazing! I made it today, adding the 1/4 tsp. cinnamon, doing the half and half sugar and added some orange zest. I have to remember to double the recipe, because my daughter and I almost ate all of it before it even cooled.

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slples

Reviewed: Mar. 30, 2013

The orange juice in this recipe is the key. I also use brown sugar instead of white sugar. Best cranberries ever!

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tweedamay

Reviewed: Mar. 30, 2013

Amazing! My mother in law has always made the cranberry sauce and this year I was asked to bring this recipe because it was so good.

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1purduefan

Cooking Level: Intermediate

Home Town: Folsom, California, USA

Reviewed: Feb. 17, 2013

Made this for Thanksgiving and the family loved it!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Campbell, California, USA

Living In: Navarre, Florida, USA

Reviewed: Feb. 13, 2013

Made this for Thanksgiving and started out with 1/2 cup of sugar and added as needed to taste. Alot of people would be happy with 1/2 cup and 1 whole cup is way too much. Try 1/2 cup and keep adding until you are happy. You may still need to mash your cranberries a little.

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Reviewer:

VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Jan. 29, 2013

I love this recipe, and my husband (who hates canned cranberry sauce) absolutely devoured this! I strained out the whole berries after cooking for a few minutes and pleased the palettes of my guests as well :)

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Reviewer:

Winter

Reviewed: Jan. 28, 2013

I love this! I will be using this as my "go to" cranberry recipe from now on. In fact, I have made it several times since Thanksgiving. I like to eat it by itself if I don't have cream cheese and turkey for a sandwich. I've passed the recipe along to all my Sisters. I highly recommend this recipe . I grate orange zest onto the top to garnish it.

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