I used this recipe to start teaching my son how to cook. He has made this for three years now. The first year, we made no changes and it seemed a little too tart, but that could have been the OJ. Second year, we added cinnamon. This year, we reduced OJ to 3/4 cup, added 1/4 cup water, kept the 1/4 t cinnamon and used 1/2 c white sugar and 1/2 cup brown sugar. We made it one day before Thanksgiving. It's soooo yummy and perfect! We also cooked it for 18 minutes (he wasn't ok with 20) to thicken it a little more. I don't even like cranberry sauce. We make it for other family members. But, with this recipe, now I love it!
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I used this recipe to start teaching my son how to cook. He has made this for three years...