I combined several of the helpful hints: 2 bags Cranberries, 2 cups OJ, 3/4 cup dark brown sugar (packed), 3/4 cup Natural Cane Sugar, 1/4 tsp Cinnamon. Heat/dissolve sugars/cinnamon in OJ, add Cranberries and cook until it starts to thicken (about 30 minutes). I made it the day before and it was GREAT! The hint of cinnamon was just enough to perk your senses but you couldn't really taste it. Cooking the cranberries should be anywhere from when they just start popping (about 10 minutes) to when they thicken depending on the desired consistency. I have never cared for whole cranberries and have always had jellied. This year no one ate the jellied cranberries! Pam F.
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I combined several of the helpful hints: 2 bags Cranberries, 2 cups OJ, 3/4 cup dark brown...