Recipe by Christine L.
"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 (12 ounce) package
This was a simple, quick recipe and the results were delicious. I was a little concerned about the vinegar. I didn't want it to taste like vinegar and it certainly can overwhelm a dish sometimes. I also discovered that I didn't have raspberry vinegar, so I used red wine vinegar. I used 1/4 of a cup since it wasn't the right kind and I didn't have a completely full bag of cranberries. I left out the orange zest since I don't like orange flavor in anything. The cinnamon stick was perfect! It made our Jan. 29th Fakesgiving a hit.
too much vinegar
After reading the other reviews I got creative with the vinegar. I used 1/4 cup balsamic (a really nice aged one that's fairly thick and sweet) and then 1/8 cup each of raspberry vinegar and pomegranate vinegar. I omitted the orange as I don't care for it in cranberry sauce. I made it just now as a dry run before Thursday and this stuff is simply divine. I would give it more stars if I could and it is going to be our cranberry sauce from now on. Many thanks to Christine!
This is great, and so easy!! I added some freshly grated ginger and left out the cinnamon stick (because I didn't have any) and it's delicious!
I first tried this recipe 6 years ago. Everyone LOVES this cranberry sauce, even those that have never liked cranberry sauce. My step-mom and I began canning this recipe to give as gifts during the holidays and also so we can have it throughout the year. We didn't have to make any changes.
Excellent! I made this for Thanksgiving and everyone raved about it. It will be a permanent part of our turkey meals from now on!
I can not image why anyone would not give this 5 stars -it is the best cranberry sauce that I have made! I did have to use balsamic instead of the raspberry, but it was just amazingly good
I LOVED the flavor of this, but I was a bit disappointed that it didn't gel better. It was very soupy.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Sauce with Raspberry Vinegar
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
** Calories: 30
** Calories from Fat: < 1
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic holiday cranberry sauce.
This easy cranberry sauce is flavored with orange juice. Enjoy!
Learn how to make this quick, delicious recipe using whole cranberries.