"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com." — Christine L.
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1 1/4 cups
1 (12 ounce) package
This was a simple, quick recipe and the results were delicious. I was a little concerned about the vinegar. I didn't want it to taste like vinegar and it certainly can overwhelm a dish sometimes. I also discovered that I didn't have raspberry vinegar, so I used red wine vinegar. I used 1/4 of a cup since it wasn't the right kind and I didn't have a completely full bag of cranberries. I left out the orange zest since I don't like orange flavor in anything. The cinnamon stick was perfect! It made our Jan. 29th Fakesgiving a hit.
too much vinegar
After reading the other reviews I got creative with the vinegar. I used 1/4 cup balsamic (a really nice aged one that's fairly thick and sweet) and then 1/8 cup each of raspberry vinegar and pomegranate vinegar. I omitted the orange as I don't care for it in cranberry sauce. I made it just now as a dry run before Thursday and this stuff is simply divine. I would give it more stars if I could and it is going to be our cranberry sauce from now on. Many thanks to Christine!
This is great, and so easy!! I added some freshly grated ginger and left out the cinnamon stick (because I didn't have any) and it's delicious!
I first tried this recipe 6 years ago. Everyone LOVES this cranberry sauce, even those that have never liked cranberry sauce. My step-mom and I began canning this recipe to give as gifts during the holidays and also so we can have it throughout the year. We didn't have to make any changes.
Excellent! I made this for Thanksgiving and everyone raved about it. It will be a permanent part of our turkey meals from now on!
I can not image why anyone would not give this 5 stars -it is the best cranberry sauce that I have made! I did have to use balsamic instead of the raspberry, but it was just amazingly good
I LOVED the flavor of this, but I was a bit disappointed that it didn't gel better. It was very soupy.
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Sauce with Raspberry Vinegar
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
** Calories: 30
** Calories from Fat: < 1
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