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Cranberry Sauce with Raspberry Vinegar

By: Christine L. 
"This 'enhanced' version of cranberry sauce has a distinctive, yummy tang. Its great with Apricot Glazed Turkey With Onion Gravy. Can be made up to 1 week ahead. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (19)

 

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1 1/4 cups white sugar
  • 1/2 cup raspberry vinegar
  • 1/4 cup water
  • 1 (12 ounce) package fresh cranberries
  • 1 cinnamon stick
  • 1 tablespoon orange zest

Directions

  1. Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes. Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2007 by SYNEVA B   view full review
This was a simple, quick recipe and the results were delicious. I was a little concerned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2010 by KATSINTHEKITCHEN Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading the other reviews I got creative with the vinegar. I used 1/4 cup balsamic (a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 20, 2007 by mcbobbi   view full review
This is great, and so easy!! I added some freshly grated ginger and left out the cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 17, 2010 by M'Lissa   view full review
I first tried this recipe 6 years ago. Everyone LOVES this cranberry sauce, even those that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2004 by JDVMD   view full review
Very, very good recipe. Added a little something extra. Went over very well during...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 6, 2010 by Trudy   view full review
Excellent! I made this for Thanksgiving and everyone raved about it. It will be a permanent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2008 by Becky Supporting Member (Click to learn more about Supporting Membership)  view full review
I can not image why anyone would not give this 5 stars -it is the best cranberry sauce that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 22, 2007 by mom23boysn1girl   view full review
I LOVED the flavor of this, but I was a bit disappointed that it didn't gel better. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2003 by Joan   view full review
Picky eaters probably wouln't care for this, but I am NOT a picky eater! Neither are my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 12, 2005 by Alexandra Flowers   view full review
It was good but maybe a little too "vinegary" for my tastes. I think I am more of a cranberry...

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